The Ultimate Guide To 16 retter Trondheim
Most of the cutlery had been vintage Norwegian design and style from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has various cows milking just for them. Along with the desert was an exceedingly nice milk ice cream. The plum sake we experienced with it absolutely was scrumptious. On our way back again up towards the mezzanine for